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post #21 of (permalink) Old 5th June 2006
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Originally Posted by selwonk
I've stopped trying to poach eggs - mine always come out looking a bit embryonic!
I don't know if I'm stating the obvious, but my way of poaching eggs is to bring a small saucepan of water to the boil, add a tablespoon of vinegar to it and break the eggs into it. Timing them depends on your own preference but I like mine quite soft.

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